Innovative SynearA flavor to remeber
Product Innovation
Driving the Industry Forward
For nearly three decades, Synear Foods has maintained steady growth while actively promoting industry advancements in both product innovation and quality development.
• 1998
Synear Foods revolutionized the market with the 10g “Jade Pearl” series, breaking the long-standing dominance of traditional 30g tangyuan and winning over consumers with a new, lighter option.
• 2014
The launch of “One Shrimp in Every Dumpling” introduced premium shrimp dumplings, expanding dumpling varieties beyond the conventional pork-based fillings.
• 2017
Synear Foods became the first frozen food company to establish a production base in the United States, setting up a facility in Chatsworth, Los Angeles. By 2018, the factory was fully operational, providing a new perspective and growth pathway for the industry’s global expansion.
• 2021
In response to growing consumer demand for healthier food options, Synear Foods launched the Millet Tangyuan, paving the way for the development of nutritious multigrain product lines in the industry.
• End of 2023
The introduction of “Good Fortune Persimmon” Black Sesame Tangyuan sparked widespread consumer enthusiasm. With its adorable 3D persimmon shape and symbolic good luck message, it transformed traditional tangyuan from 2D to 3D designs, shifting industry focus back to consumer needs, experiences, and emotions.
• 2024
Synear Foods continues to lead innovation in 3D-shaped tangyuan, expanding the market for creative, non-traditional designs. In late September 2024, we debuted the Longjing Tea Tangyuan, followed by the “Fortune Ingots” Yuanbao Tangyuan, an exciting new addition that is expected to ignite consumer excitement during the upcoming holiday season.
With continuous advancements in product design and innovation, Synear Foods remains committed to reshaping the frozen food industry, ensuring that every bite brings warmth, joy, and a taste of home.