Innovative SynearA flavor to remeber
Innovating Quality Management
At Synear Foods, innovation is not only reflected in products and technology but also in quality management. We continuously strive to enhance our quality control systems, ensuring the highest safety and hygiene standards across every stage of production.
Certified Excellence in Quality and Safety
Synear Foods operates a CNAS-accredited national testing laboratory, a national-level enterprise technology center, and a provincial engineering technology center. We have obtained multiple international certifications, including:
- ISO 9001 International Quality Management System Certification
- ISO 22000 Food Safety Management System Certification
- HACCP (Hazard Analysis and Critical Control Points) Certification
In addition, Synear Foods successfully passed two on-site audits by the U.S. FDA (Food and Drug Administration) in 2012 and 2018, receiving high praise from auditors.
In 2019, Synear Foods became the first company in the industry to have its entire product line certified under the BRC (British Retail Consortium) Global Food Safety Standard, earning an A-grade certification. This milestone provided Synear Foods with a gateway to mainstream global food markets, reinforcing our commitment to world-class food safety standards.
From Farm to Table: Comprehensive Quality Control
Synear Foods adheres to a farm-to-table quality management approach, implementing rigorous end-to-end safety measures. Our two-tier terminal management system ensures full traceability, safeguarding food quality and taste from raw ingredient sourcing to the final product on your plate.
By upholding uncompromising standards in food safety and quality, Synear Foods remains committed to delivering safe, delicious, and trustworthy products to consumers worldwide.
